博士，副研究员

联系邮箱：jiehua.chen@szu.edu.cn

教育背景：

2009/8 - 2014/2：新加坡国立大学，营养学，博士

2005/9 - 2009/6：中山大学，生物技术，本科

主要工作经历：

2020/07 – 至今：深圳大学高等研究院/食品产业发展创新研究院，副研究员

2016/10 – 2020/06：汤臣倍健营养健康研究院，副秘书长/营养科学家

2014/03 – 2016/09：南方医科大学，营养与食品卫生学系，副教授

2013/06 – 2014/02：英国纽加索大学（新加坡分校），人类营养部，讲师

研究兴趣：

1、 不同膳食模式对代谢性疾病的影响

2、 功能性食品/特医食品的功能评价

3、 营养矿物质的吸收代谢及机制研究

主要科研项目：

2017-2019，国家自然基金青年科学基金（31601472），项目负责人

2014-2016，国家博士后基金（2015M572339），项目负责人

部分发表论文：

[1] Batool Z, J.-H Chen (共同一作), Gao Y, Lu LW, Xu H, Liu B, Wang M, Chen F. Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review. J Agric Food Chem. 2022 Dec 8.

[2] Lu LW, Gao Y, Quek SY, Foster M, Eason CT, Liu M, Wang M, J.-H Chen (共同通讯), F Chen. The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection. Biomed Pharmacother. 2022 Oct; 154:113625.

[3] J.-H. Chen, Wang, Y., Pan, J., Lu, L.W., Yu, J., Liu, B., Chen, F., and Deng, H., Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose-Response Manner in Iron-Deficient Growing Rats. Mol Nutr Food Res, 2022: p. e2101064.

[4] Lu, L.W. and J.-H. Chen (通讯), Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective. Foods, 2022. 11(5).

[5] J.-H. Chen, Lu, L.W., Ge, Q., Feng, D., Yu, J., Liu, B., Zhang, R., Zhang, X., Ouyang, C., and Chen, F., Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr, 2021: p. 1-17.

[6] Yang, M.; Zhang, X.; Ding, Z.; Wang, F.; Wang, Y.; Jiao, C.; J.-H. Chen (通讯). Low skeletal muscle mass is associated with arterial stiffness in Chinese community-dwelling adults. BMC Public Health, 2020, 20(1), 226.

[7] Lin, Y.; J.-H. Chen (共同一作); He, R.; Tang, B.; Jiang, L; Zhang, X.; A fully validated high-throughput liquid chromatography tandem mass spectrometry method for automatic extraction and quantitative determination of endogenous nutritional biomarkers in dried blood spot samples. Journal of Chromatography A, 2020, 1622, 461092

[8] J.-H. Chen, Lin, X., Bu, C., & Zhang, X. Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies. Nutrition & metabolism, 2018, 15(1), 72.

[9] Qiu, Y.; J.-H. Chen（共同一作）; Yu, W.; Wang, P.; Rong, M.; Deng, H. Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry. Food Chemistry, 2017, 232, 763-769.

[10] J.-H. Chen, Song, J., Chen, Y., Ding, Q., Peng, A., & Mao, L. The effect of vegan protein-based diets on metabolic parameters, expressions of adiponectin and its receptors in wistar rats. Nutrients, 2016, 8(10), 643.

[11] J.-H. Chen; Ouyang, C.; Ding, Q.; Song, J.; Cao, W.; Mao, L. A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats. Nutrients 2015, 7, 4724-4738

[12] J.-H. Chen, N. Singh, H.-M. Liu, T. Walczyk. Imbalance of iron influx and efflux causes brain iron accumulation in the healthy adult rat. Metallomics. 2014, 6:1417-1426

[13] J.-H. Chen, S. Shahnavas, N. Singh, W.-Y. Ong, T. Walczyk. Stable iron isotope tracing reveals significant brain iron uptake in the adult rat. Metallomics 2013, 5: 167-173.

[14] J.-H. Chen, Y. Ren, J. Seow, T. Liu, W. S. Bang and H. G. Yuk. Intervention technologies for ensuring microbiological safety of meat: Current and future trends. Comprehensive Reviews in Food Science and Food Safety 2012, 11(2): 119-132.

[15] Feng, R., J.-H. Chen, Liu, C.H., Xia, F.B., Xiao, Z., Zhang, X., and Wan, J.B., A combination of Pueraria lobata and Silybum marianum protects against alcoholic liver disease in mice. Phytomedicine, 2019. 58: p. 152824.

[16] Zhang, J., Yi, M., Zha, L., Chen, S., Li, Z., Li, C., Gong, M., Deng, H., Chu, X., J.-H. Chen, Zhang, Z., Mao, L., and Sun, S., Sodium Butyrate Induces Endoplasmic Reticulum Stress and Autophagy in Colorectal Cells: Implications for Apoptosis. PLoS One, 2016. 11(1): p. e0147218.

[17] Liang, H., Luo, Z., Miao, Z., Shen, X., Li, M., Zhang, X., J.-H. Chen, Ze, X., Chen, Q., and He, F., Lactobacilli and bifidobacteria derived from infant intestines may activate macrophages and lead to different IL-10 secretion. Biosci Biotechnol Biochem, 2020. 84(12): p. 2558-2568.