在读博士

联系邮箱：LL652866844@163.com

教育背景（从本科开始）：

2016/09 – 至今：北京大学，力学（能源与资源工程方向），博士

2012/09 – 2016/07：西北农林科技大学，食品科学与工程，本科

学术/学业荣誉（如有）：

2018-2019，北京大学三好学生

2016-2017，北京大学学习优秀奖

2015-2016，西北农林科技大学“十佳团员”

2014-2015，西北农林科技大学校长奖学金

研究兴趣（过往及在研方向）：

天然活性成分的抗癌活性研究

主要发表论文（按参考文献格式）：

1.S. Yang, L. Liu, H. Chen, Y. Wei, L. Dai, J. Liu, F. Yuan, L. Mao, Z. Li, F. Chen and Y. Gao, Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles, Food Hydrocolloids, 2021, 112, 106258.

2.Y. Li, L. Liu, P. Sun, Y. Zhang, T. Wu, H. Sun, K. W. Cheng and F. Chen, Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia, Marine Drugs, 2020, 18.

3.Y. Zhang, L. Liu, D. Sun, Y. He, Y. Jiang, K. W. Cheng and F. Chen, DHA protects against monosodium urate-induced inflammation through modulation of oxidative stress, Food & Function, 2019, 10.

4.J. Zhang, L. Liu and F. Chen, Production and characterization of exopolysaccharides from Chlorella zofingiensis and Chlorella vulgaris with anti-colorectal cancer activity, Int J Biol Macromol, 2019, 134, 976-983.

5.J. Zhang, L. Liu, Y. Ren and F. Chen, Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells, Int J Biol Macromol, 2019, 128, 761-767.