Email: vemana@szu.edu.cn, vemanagowda@hotmail.com

Website: https://www.researchgate.net/profile/Pacharlapalli_Vemana_Gowd

Education

2005.08-2008.6, Bachelor, Botany, Zoology, Chemistry, Veerashaiva college, Gulbarga University, India

2008.08-2010.06, Master, Organic Chemistry, Gulbarga University, India

2015.09-2019-06, PhD, Food Safety and Nutrition, Department of Food Science and Nutrition, Zhejiang University, China

Research Experience

2011.06-2015.08, Project Assistant, Central Food Technological Research Institute, Mysore, India

2015.09-2019.06, Doctoral Scholar, Department of Food Science and Nutrition, Zhejiang University, China

Current Research Interest

Functional Foods

Dietary fibers

Phytochemicals

Gut microbiota

Nutrition and Health

Publications

1.Gowd, V.; Karim, N.; Shishir, M. R. I.; Xie, L.; Chen, W., Dietary polyphenols to combat the metabolic diseases via altering gut microbiota. Trends in Food Science and Technology 2019, 93, 81-93.

2.Gowd, V.; Xie, L.; Zheng, X.; Chen, W., Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota. Critical Reviews in Biotechnology 2019, 1-17.

3.Gowd, V.; Jia, Z.; Chen, W., Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances. Trends in Food Science & Technology 2017, 68, 1-13.

4.Gowd, V.; Su, H.; Karlovsky, P.; Chen, W., Ethyl carbamate: An emerging food and environmental toxicant. Food Chemistry 2018, 248, 312-321.

5.Gowd, V.; Bao, T.; Wang, L.; Huang, Y.; Chen, S.; Zheng, X.; Cui, S.; Chen, W., Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. Food Chemistry 2018, 269, 618-627.

6.Gowd, V.; Bao, T.; Chen, W., Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation. Food Research International 2018.

7.Islam Shishir, M. R.; Karim, N.; Gowd, V.; Zheng, X.; Chen, W., Liposomal Delivery of Natural Product: A Promising Approach in Health Research. Trends in Food Science & Technology 2019.

8.Chen, W.; Zhao, J.; Bao, T.; Xie, J.; Liang, W.; Gowd, V., Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China. Journal of Functional Foods 2016, 27, 472-482.

9.Zhang, L.; Xu, Y.; Li, Y.; Bao, T.; Gowd, V.; Chen, W., Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity. Food Chemistry 2017, 230, 306-315.

10.Bao, T.; Xu, Y.; Gowd, V.; Zhao, J.; Xie, J.; Liang, W.; Chen, W., Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China. Journal of Functional Foods 2016, 25, 537-547.

11.Chen, W.; Li, Y.; Bao, T.; Gowd, V., Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress. Oxidative Medicine and Cellular Longevity 2017, 2017, 12.

12.Bao, T.; Wang, Y.; Li, Y. T.; Gowd, V.; Niu, X. H.; Yang, H. Y.; Chen, L. S.; Chen, W.; Sun, C. D., Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion. Journal of Zhejiang University. Science. B 2016, 17 (12), 941-951.

13.Shishir, M. R. I.; Karim, N.; Gowd, V.; Xie, J.; Zheng, X.; Chen, W., Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property. Food Hydrocolloids 2019, 95, 432-444.

14.Shishir, M. R. I.; Karim, N.; Bao, T.; Gowd, V.; Ding, T.; Sun, C.; Chen, W., Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology 2019.

15.Gowd, V.; Gurukar, A.; Chilkunda, N. D., Glycosaminoglycan remodeling during diabetes and the role of dietary factors in their modulation. World J Diabetes 2016, 7 (4), 67-73.

16.Gowd, V.; Sandeep, M. S.; Chilkunda, D. N., Effect of pathological conditions on peritoneal macrophage glycosaminoglycans: Impact on cytoadherence. Int J Biol Macromol 2016, 92, 1183-1190.

17.Gowd, V.; Nandini, C. D., Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components. Int J Biol Macromol 2015, 73, 182-188.