Email: wanpeng@szu.edu.cn
Researchgate: https://www.researchgate.net/profile/Wan_Peng7
教育背景
2009.06-2013.07 学士 生物工程 河南科技大学
2013.09-2016.07 硕士 生物化学与分子生物学 河南科技大学
2016.09-2019.09 博士 食品及营养科学 南京农业大学
2019.01-2019.06 联培博士 人类营养学 曼尼托巴大学（加拿大）
研究兴趣
天然产物功能活性
膳食营养与健康
肠道微生物
所获奖励
2016-2019 多次获得南京农业大学博士研究生学业奖学金
2013-2016 多次获得河南科技大学硕士研究生学业奖学金
2012-2013 河南省优秀毕业生
2012-2013 河南科技大学优秀毕业生
2011-2012 河南科技大学一等奖学金
2009-2010 河南科技大学优秀学生干部
发表论文
1. Peng Wan, Minhao Xie, Guijie Chen, Zhuqing Dai, Bing Hu, Xiaoxiong Zeng, Yi Sun. (2019) Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms. Food and Chemical Toxicology, 126: 332-342.
2. Peng Wan, Yujia Peng, Guijie Chen, Minhao Xie, Zhuqing Dai, Kaiying Huang, Wei Dong, Xiaoxiong Zeng, Yi Sun. (2019) Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota. Journal of Functional Foods, 61: 103468.
3. Peng Wan, Yujia Peng, Guijie Chen, Minhao Xie, Zhuqing Dai, Kaiying Huang, Wei Dong, Xiaoxiong Zeng, Yi Sun. (2019) Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis. Food Research International, 126: 108595.
4. Kaiying Huang, Wei Dong, Wanyu Liu, Yamei Yan, Peng Wan, Yujia Peng, Yujuan Xu, Xiaoxiong Zeng, Youlong Cao. (2019) 2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice. Journal of Agricultural and Food Chemistry, 67, 41, 11408-11419.
5. Ying Rui, Peng Wan, Guijie Chen, Minhao Xie, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2019) Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea. LWT, 110: 168-174.
6. Yujia Peng, Yamei Yan, Peng Wan, Dan Chen, Yu Ding, Linwu Ran, Jia Mi, Lu Lu, Zhijuan Zhang, Xiaoying Li, Xiaoxiong Zeng, Yuolong Cao. (2019) Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice. Free Radical Biology and Medicine, 136: 96-108.
7. Ying Rui, Peng Wan, Guijie Chen, Minhao Xie, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2019) Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus. LWT, 116: 108508.
8. Minhao Xie, Guijie Chen, Wan P, Zhuqing Dai, Xiaoxiong Zeng, Yi Sun. (2019) Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice. Journal of Agricultural and Food Chemistry, 67, 171-183.
9. Dan Chen, Guijie Chen, Yu Ding, Peng Wan, Yujia Peng, Chunxu Chen, Hong Ye, Xiaoxong Zeng, Linwu Ran. (2019) Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression. Journal of Functional Foods, 61: 103470.
10. Yahya Saud Hamed, Mohamed Abdin, Hafiz Muhammad Saleem Akhtar, Dan Chen, Peng Wan, Guijie Chen, Xiaoxiong Zeng. (2019) Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves. South African Journal of Botany, 124: 270-279.
11. Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Shanza Mukhtar, Peng Wan, Asad Riaz, Xiaoxiong Zeng. (2019) Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini. International Journal of Food Science & Technology, 54(6): 2084-2093.
12. Guijie Chen, Minhao Xie, Peng Wan, Dan Chen, Hong Ye, Ligen Chen, Xiaoxiong Zeng, Zhonghua Liu. (2018) Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea. Food Chemistry, 244, 331-339.
13. Chunxu Chen, Guijie Chen, Peng Wan, Dan Chen, Tao Zhu, Bing Hu, Yi Sun, Xiaoxiong Zeng. (2018) Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract. Journal of Agricultural and Food Chemistry, 66, 42, 11141-11150.
14. Guijie Chen, Minhao Xie, Zhuqing Dai, Peng Wan, Hong Ye, Xiaoxiong Zeng, Yi Sun. (2018) Kudingcha and Fuzhuan brick tea prevent obesity and modulate gut microbiota in high-fat diet fed mice. Molecular Nutrition & Food Research, 62, 1700485.
15. Guijie Chen, Minhao Xie, Peng Wan, Dan Chen, Zhuqing Dai, Hong Ye, Bing Hu, Xiaoxiong Zeng, Zhonghua Liu. (2018) Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota. Journal of Agricultural and Food Chemistry, 66, 2783-2795.
16. Guijie Chen, Mingjia Wang, Minhao Xie, Peng Wan, Dan Chen, Bing Hu, Hong Ye, Xiaoxiong Zeng, Zhonghua Liu. (2018) Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas. International Journal of Biological Macromolecules, 116: 120-127.
17. Hafiz Muhammad Saleem Akhtar, Asad Riaz, Yahya Saud Hamed, Mohamed Abdin, Guijie Chen, Peng Wan, Xiaoxiong Zeng. (2018) Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides. International Journal of Biological Macromolecules, 118: 469-477.
18. Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar, Peng Wan, Dan Chen, Saqib Jabbar, Muhammad Abid, Malik Muhammad Hashim, Xiaoxiong Zeng. (2018) Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. International Journal of Biological Macromolecules, 114: 547-555.
19. Dan Chen, Guijie Chen, Peng Wan, Bing Hu, Ligen Chen, Shiyi Ou, Xiaoxiong Zeng, Hong Ye. (2017) Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota. Food & Function, 8, 4619.
20. Minhao Xie, Guijie Chen, Peng Wan, Zhuqing Dai, Bing Hu, Ligen Chen, Shiyi Ou, Xiaoxiong Zeng, Yi Sun. (2017) Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro. Journal of Agricultural and Food Chemistry, 65, 10185-10196.
