副研究员

联系邮箱： lixiaojie@szu.edu.cn

教育背景（从本科开始）：

2015/08 – 2018/11：香港中文大学，食品及营养科学，博士

2012/09 – 2015/06：四川大学，食品科学，硕士

2008/09 – 2012/06：四川大学，食品科学与工程，本科

主要工作经历：

2019/01 – 至今：深圳大学高等研究院，博士后 

研究兴趣（过往及在研方向）：

1. 食品功能性胶体

2. 生物质资源化利用

3. 多糖的结构及功能研究

主要发表论文（按参考文献格式）：

1. Xiaojie Li, Han Sun, Xuemei Mao; Yongmin Lao, Feng Chen. Enhanced Photosynthesis of Carotenoids in Microalgae Driven by Light-Harvesting Gold Nanoparticles. ACS Sustain. Chem. Eng. 2020, 8, 7600-7608.

2. Xiaojie Li, Peter C. K. Cheung. Application of Natural β-glucans as Biocompatible Functional Nanomaterials. Food Sci. Hum. Well. 2019, 8: 315-319.

3. Xiaojie Li,^* Jiajing Zhou,^* Xiaonan Dong, Chaoran Liu, Wai-Yin Cheng, Hongwei Duan, Peter C. K. Cheung. In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom -Glucan. J. Agric. Food Chem. 2018, 66: 4091-4098. 

4. Xiaojie Li, Jiajing Zhou, Chaoran Liu, Qirong Xiong, Hongwei Duan and Peter C.K. Cheung. Stable and Biocompatible Mushroom -Glucan Modified Gold Nanorods for Cancer Photothermal Therapy. J. Agric. Food Chem. 2017, 65:9529-9536.

5. Yuting Su, Xiaojie Li, Ka-Lung Lam, Peter. C. K. Cheung. pH-sensitive PEG-coated Hyper-branched β-d-glucan Derivative as Carrier for CpG Oligodeoxynucleotide Delivery. Carbohyd. Polym. 2020, 246, 116621.

6. Han Sun, Xiaojie Li, Yuanyuan Ren, Huaiyuan Zhang, Xuemei Mao, Yongmin Lao, Xia Wang, Feng Chen. Boost Carbon Availability and Value in Algal Cell for Economic Deployment of Biomass. Bioresource Technol. 2020, 300: 122640.

7. Mei Kee Lee, Xiaojie Li, Alvin Chee Sum Yap, Peter C. K. Cheung, Chon Seng Tan, Szu Ting Ng, Kang Nee Ting and Shin Yee Fung. Airway Relaxation Effects of Water-Soluble Sclerotial Extract from Lignosus rhinocerotis. Front. Pharmacol. 2018, 9, 461.