博士后
联系邮箱： batoolzara32@yahoo.com
教育背景：
2017/09 – 2020/07：South China University of Technology，Sugar Engineering，PhD
2011/08 – 2013/09：Govt College University, Biotechnology，Master of Science
2007/07 – 2011/08：Govt College University，Bio-informatics，Bachelors in Science
主要工作经历：
2020/09-2021/09 : Huazhong Agriculture University, Post Doctorate Researcher
学术/学业荣誉：
1. Certified as an excellent member of International Student Union from South China University of Technology.
2. Certified as a treasurer from School of International Education from International Student Union in South China University of Technology.
3.Certified as a Second position holder in Poster competition from the symposium on bio-informatics and biotechnology (Technical Expert Network, Singapore).
科研技能：
1.Expertise and interests in SPME GC-TQ/MS, UPLC-HR/MS, FTIR, NMR,UV-VS Spectroscopy
2. Expertise and interests in High Pressure liquid Chromatography-Mass Spectrometer
3. Expertise and interests Maillard Reaction during food processing.
4.Skilled in molecular biological techniques and interpretation of high throughput sequencing data. 5. Pulsed Electric field and ultrasonic techniques expert and their effect on food processing.
6. Cell culture, ELISA, Apoptosis assays.
科研项目：
1. 2020-2021 National Key Research and Development Program of China (2018YFD0400302)/ Project Participant
2. 2020-2021 Modern Agro-Industry Technology Research System under the project code No.CARS-40-K24/Project Participant
3. 2017-2020 National Key R & D Program of China (No. 2017YFC1600401)/Project Participant
4. 2017-2020 National Natural Science Foundation of China (Nos. 31671961 & 31701727)/Project Participant
学术报告及会议：
1. Certified as a participant from 2nd international Food and Nutrition Conference and Expo, GC University Faisalabad.
2. Certified as an International presenter from Department Of Environmental Sciences, GC University Faisalabad.
3. Certified as an International presenter from Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad.
主要发表论文（按参考文献格式）：
1. Zahra Batool, Dan Xu, Xia Zhang, Xiaoxi Li, Yuting Li, Zhiyi Chen, Bing Li*, Lin Li*. A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods. Critical Reviews in Food Science and Nutrition. doi.org/10.1080/10408398.2020.1734531.
2. Yuanhao Qui1, Zahra Batool1, Rui Liu, Guoqing Sui, Bulei Sheng, Dan Xu*. Characterization and immunological activity of polysaccharides from Potentilla Chinensis. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2020.09.118 (Equal First).
3. Zahra Batool, Gan Hu, Xinjue Huang , Yan Wu, Xing Fu , Zhaoxia Cai, Xi Huang, Meihu Ma. Dietary therapeutic treatment of renal carcinoma cell lines for up-regulation and down-regulation of specific genes to trigger apoptosis. Food Bioscience. https://doi.org/10.1016/j.fbio.2021.101319.
4. Ume Roobab1, Zahra Batool1, Muhammad Faisal, Muhammad Asim Shabir, Moazzam Rafiq, Rana Muhamad Adil*. Sources, formulations, advanced delivery and health benefits of Probiotics. Current opinion in food Science. doi.org/10.1016/j.cofs.2020.01.003. (Equal First).
5. Zahra Batool, Dan Xu, Xia Zhang, Xiaoxi Li, Bing Li*, Lin Li*. Determination of furan and its derivatives in dried fruits and edible seeds by an optimized Head Space Solid Phase Microextraction Gas Chromatography Triple Quadruple Mass Spectrometry. European Food Research and Technology. doi 10.1007/s00217-020-03556-2.
6. Zahra Batool, Dan Xu, Xia Zhang, Bing Li*, Lin Li*. Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties. Journal of Food Science and Technology. doi.org/10.1007/s13197-020-04760-4.
7. Zahra Batool, Dan Xu, Xia Zhang, Xiaoxi Li, Bing Li*, Lin Li*. Determination of alpha dicarbonyl compounds and 5-hydroxymethyl furfural in dried fruits and edible seeds by optimized UPLC-HR/MS and GC-TQ/MS. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.14988.
8. Yuanhao Qiu , Dan Xu, Xichao Xia, Ke Zhang , Rana Muhammad Aadil , Zahra Batool** , Jingyu Wang b. Five major two components systems of Staphylococcus aureus for adaptation in diverse hostile environment. Microbial Pathogenesis. https://doi.org/10.1016/j.micpath.2021.105119.
9. Gan Hu, Meihu Ma*, Zahra Batool, Long Sheng, Zhaoxia Cai, Yuanyuan Liu, Yongguo Jin. Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications. Food Chemistry.https://doi.org/10.1016/j.foodchem.2021.130912.
10. Gan Hu, Zahra Batool, Zhaoxia Cai, Yuanyuan Liu, Meihu Ma* , Long Sheng, Yongguo Jin. Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin. Food Chemistry.https://doi.org/10.1016/j.foodchem.2021.129635.
11. Zahra Batool, Gan Hu, Huang Xinyue, Yan Wu , Xing Fu, Zhaoxia Cai, Xi Huang, Meihu Ma. A comprehensive review on functional properties of preserved eggs as an excellent food ingredient with anti-inflammatory and anti-cancer aspects. Food Bioscience.https://doi.org/10.1016/j.fbio.2021.101347.
12. Zahra Batool, Shafia Shahid1, Aneeza Iqbal. Lead Toxicity and Evaluation of Oxidative Stress in Humans. PSM Biological Research. journals.psmpublishers.org/index.php/biolres/article/download/64/38/84.
13. Zahra Batool*, Asma Haque, Fatima Jalal and Yasra Sarwar.Antimicrobial Resistance of ESBL Producing Coliforms Isolated from Retail Meat Samples. J Biom Biostat. doi:10.4172/2155-6180.1000316.
14. Zahra Batool* and Asma Haque. Structure Prediction of Delta Aminolevulinic Acid Dehydratase (ALAD); An Enzyme that is Very Sensitive to the Toxic Effects of Lead.J Biom Biostat. http://dx.doi.org/10.4172/2155-6180.1000259.
